The only Barossa Valley wine tour with private access to winemakers’ working sheds closed to the public. Sit with the makers like mates, pouring unreleased wines the rest of the world chases — straight from the barrel.
Most tours stop at the cellar door. We start where the real work happens — inside the winemaker’s shed, among the tanks and barrels, where the best wines in the world are still becoming themselves.
Our guests taste 8 – 10 pours per stop. Not the entry-level releases — the unreleased, the experimental, the wines collectors will chase for years.
Not a brand ambassador. Not a tasting room attendant. The actual maker — sitting with you, telling you what went wrong, what went right, and why this vintage is different.
Most people will never know this Barossa exists. Eight guests per tour get to find out.

Our Recommendation
This is the tour we built our reputation on. Behind closed doors with the Barossa’s most legendary winemakers — an experience no other tour can offer.
Your guide picks you up from your door. No meeting points, no timetables — just step outside and your day begins. The Barossa is around an hour north of Adelaide through some of the country’s most beautiful wine country.
This isn’t a cellar door visit. You’re sitting in a private working shed with a world-renowned winemaker who is strictly closed to the public. Barrel tastings, unreleased wines, and raw stories from the legends themselves.
Another private session with a winemaker whose wines the rest of the world has to hunt for. 5–7 tastings of exclusive, high-end wines — no entry-level bottles. You’re tasting what the winemaker drinks.
A proper Barossa pub lunch at the historic Stockwell Hotel — hearty, generous country cooking in one of the valley’s most loved locals. The kind of place that’s been feeding winemakers and farmers for generations. No rush.
One or two more stops in the afternoon — your guide reads the room and adjusts based on what the group is enjoying. Every pour is premium, every stop is hand-picked.
Back to your door with a car full of wine and a day you’ll be talking about for a while.
Prefer a private experience? Build your own Barossa day below.
A private vehicle and dedicated guide exclusively for your group. We recommend the same winemaker-access itinerary as our small group tour — because the wine simply can’t be beaten — but the day is yours to shape.
Your guide picks you up from your door. No meeting points, no timetables — just step outside and your day begins. The Barossa is around an hour north of Adelaide.
We can arrange the same private winemaker sessions as our small group tour — behind closed doors with the Barossa’s best — or take you to cellar doors you’ve been wanting to visit. Your call.
Whether it’s a Barossa icon or a hidden producer you’ve read about, your guide builds the day around what you love. Shiraz, Grenache, Riesling — we’ll match the stops to your palate.
A proper Barossa pub lunch at the historic Stockwell Hotel — hearty, generous country cooking in one of the valley’s most loved locals. The kind of place that’s been feeding winemakers and farmers for generations.
One or two more cellar doors in the afternoon — your guide adjusts the itinerary based on what you’ve loved so far and what you’d like to explore.
Back to your door with a car full of wine and a day you’ll be talking about for a while.
Have wineries or a lunch venue of your own in mind? We’ll build the day around your picks.
Lunch is included. If you’d prefer a specific restaurant, we’ll arrange it — supplements may apply according to your dining choice.
INCLUDED IN BOTH TOURS
Your investment covers the entire experience — there’s nothing left to pay on the day.
In South Australia, cellar door tasting fees typically run $25–$35 per person, per winery. Ours are all covered.
most popular
$258 per person
Join a small group of like-minded wine lovers for a curated day behind closed doors with the Barossa’s most legendary winemakers. Limited availability.
Price drops as your group grows
2 guests
$398pp
3+ guests
$348pp
5+ guests
$298pp
8 guests
$258pp
9+ guests
$198pp
16+ guests
from $168pp

The Barossa isn’t just Australia’s most famous wine region — it’s one of the oldest living wine cultures on earth. Vines planted here in the 1840s are still producing fruit. The families tending them are now in their sixth and seventh generations.
This is not a region that needs to prove itself. The world already knows. What most visitors never discover is what happens beyond the cellar door — inside the working sheds where those legendary wines are actually made. That’s where we take you.
Absolutely — the Barossa is only about 70 minutes from the Adelaide CBD, which makes it perfect for a full day out without an overnight stay. We collect you from your Adelaide accommodation in the morning, spend the day exploring the region’s best cellar doors and dining, and have you back by early evening. No driving, no navigating, no missing out on the wines.
Going independently is fine if you’re happy to drive (which means someone misses out), navigate unfamiliar back roads, and hope the cellar doors you pick are having a good day. A guided tour is worth it when you want behind-the-scenes access that walk-ins rarely get — private tastings with winemakers, doors that aren’t open to the public, and a host who knows the stories behind every glass. Our tours are capped at 8 guests maximum, so it never feels like a bus trip.
The Barossa is exceptional year-round, but two seasons stand out. Vintage (February–April) is the most visceral — the vines are laden, the wineries are busy in the best way, and you can sometimes watch the harvest in action. Winter (June–August) brings a quieter, more intimate atmosphere — fewer crowds, open fires in the cellar doors, and winemakers who have more time to talk. Spring and autumn offer beautiful scenery and comfortable temperatures. There’s genuinely no bad time to visit.
One well-planned day covers the highlights comfortably — which is exactly what our tours are designed for. If you only have a day to spare, we make it count. That said, if you’re staying overnight, the Barossa rewards it: the region has exceptional accommodation and the atmosphere after the day-trippers leave is something else entirely.
Our small group boutique tour is $258 per person, all-inclusive. Private charters start from $368pp for two guests and scale down to around $129pp for larger groups. Everything is included: tasting fees at every winery, a hosted lunch, door-to-door transport from your Adelaide accommodation, and your guide for the full day. Cellar door tasting fees in South Australia typically run $25–$35 per person per winery — ours are all covered, with nothing extra to pay on the day.
Cellar door tasting fees in South Australia typically run $25–$35 per person, per winery. Ours are all covered — there’s nothing extra to pay on the day.
Our itinerary is built around the Barossa’s most iconic names alongside carefully chosen boutique producers that most visitors never find on their own. We tailor every tour — on your pre-tour call we’ll ask what you’re after and build the day around it. No tourist traps, no conveyor-belt tastings, and at least one producer you’ll be telling people about for years.
They’re genuinely different experiences. The Barossa is Australia’s most storied wine region — grand old-vine Shiraz, Germanic heritage, and cellar doors that feel like they’ve been there for generations. McLaren Vale is coastally influenced, slightly more laid-back, and known for a broader range of varieties including exceptional Grenache and Tempranillo. If you love bold reds with deep history, choose Barossa. If you want variety, coastal scenery, and a slightly more eclectic vibe, McLaren Vale. We run tours to both and are happy to help you choose.
South Australia has three outstanding regions within easy reach of Adelaide, each with its own character. The Barossa Valley (70 minutes north) is iconic — old vines, big Shiraz, and a sense of history you can feel. McLaren Vale (45 minutes south) combines world-class wine with coastal scenery and a relaxed atmosphere. The Adelaide Hills (30 minutes east) is cool-climate and produces exceptional Sauvignon Blanc, Chardonnay, and Pinot Noir. We operate private tours to all three — tell us what you’re after and we’ll match you to the right region.
We don’t do standard tours and we don’t do “volume.” This is the only tour designed for people who love magnificent wine and want exclusive, behind-the-scenes access.